Glamprook Iizuna
~GLAMPLOOK All Inclusive Stay~
The room rate includes meals, drinks, and activity fees during your stay. Spend a luxurious and elegant time without worrying about paying at check-out.
Introduction of dining |
■ Dinner
Business hours 2 shifts 17:30/19:00 We offer dishes produced by Akira Watanabe, owner chef of FARM AKIRA. Chef Akira Watanabe is called the "evangelist in the field" who continues to pursue the highest ingredients, and is the person who popularized the dish called "bagna cauda" in Japan. ■ Breakfast Business hours 7: 30-10: 00 We prepare a Western-style plate that is suitable for an elegant start to the day, particular bread and vegetables picked in the morning. |
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Deadline of reservations | Until 12:00(HH:MM) of 1 day(s) before the accommodation date |
Package period | 2022/1/1 - 2025/12/31(YYYY/MM/DD) |
Introduction of dining |
■ Dinner
Business hours 2 shifts 17:30/19:00 We offer dishes produced by Akira Watanabe, owner chef of FARM AKIRA. Chef Akira Watanabe is called the "evangelist in the field" who continues to pursue the highest ingredients, and is the person who popularized the dish called "bagna cauda" in Japan. ■ Breakfast Business hours 7: 30-10: 00 We prepare a Western-style plate that is suitable for an elegant start to the day, particular bread and vegetables picked in the morning. |
---|---|
Deadline of reservations | Until 12:00(HH:MM) of 1 day(s) before the accommodation date |
Package period | 2022/1/1 - 2025/12/31(YYYY/MM/DD) |